Jaffa Cake Gin, 1 x 700ml

Product Information

Oranges, orange peel, cocoa powder and real life Jaffa Cakes; that's what a new gin has been distilled with to create a delicious spirit for both gin and Jaffa Cake lovers everywhere. This cookie is used to a profile based on user's interest and display personalized ads to the users. This dreamy gin-spiked Jaffa Cake Hot Chocolate recipe is easy to make and if you love the flavour combination of chocolate orange and vanilla (the flavours of a Jaffa Cake), this recipe is a sure winner.

We then introduce that iconic orange Jaffa Cake flavour by infusing hot milk and melted chocolate with orange rind. The orange rind perfumes every sip with warm, inviting authentic citrus tones that are simply divine! Finish: Lingering bittersweet hints of passion fruit and orange peel, with cakey richness carrying it all. Distilled with oranges, fresh orange peel, cocoa powder and real-life Jaffa cakes. Yes, you read that correctly. Jaffa Cakes. In the still and now in your glass. By using real Jaffa Cakes in the distillation process, the flavour is immaculately clear, yet you can still taste the familiar woody Juniper. How to drink Jaffa Cake Gin We digress, for there is a new creation on the market, and this one may seem an unusual combination but, trust us, you will be satiated. Welcome to the room Jaffa Cake Gin. Yes, you read that correctly, Jaffa Cakes and gin perfectly combined to create a drinkable treat for those with a sweet tooth.

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Elevating your dining experience to new heights this autumn at The Shard, London’s 1,020-foot tall skyscraper The chocolate element is covered in this hot chocolate recipe by chocolate, of course. We like to use dark chocolate here, at least 70% cocoa. A nostalgic treat, the Jaffa Cake is party zingy citrus, part velvety chocolate – and now the ATOM team’s clever distillers have capture it in gin form!The cake element of the Jaffa Cake is then represented in this hot chocolate recipe by a touch of Vanilla Syrup. Sign up for one of our free newsletters to receive the latest on travel, high-end fashion and ultimate luxury straight from LLM - Luxury Lifestyle Magazine. Delicious a gin spritz with prosecco to lengthen and a splash of soda or in the world’s best Negroni, garnished with a Jaffa cake of course! This bottle was gifted to me by Master of Malt, but I was under no obligation to write this post. All opinions are my own. Firstly, heat your milk in a small saucepan over medium heat. Next, add the broken-up chocolate and orange rind. Whisk constantly to ensure a smooth texture for 5 minutes or until fully melted.