Nutella &Go! Hazelnut Snack Kit, Bulk Chocolate Gift, Hazelnut Spread with Cocoa and Breadsticks, Pack of 12 x 48g

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Believe it or not, this showstopping recipe is made with just a handful of simple ingredients you probably already have on hand! Here’s what you need: You can make these roll-ups hours ahead. To reheat them, place them on a sheet pan and bake them in a 325 degrees oven for about 5-8 minutes or until warm. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

These bite-sized Nutella Balls are part no-bake treat, part homemade candy, and totally delicious, no matter how you classify them. They’re creamy, buttery, crunchy, and easy enough simple enough for a child to make! In the meantime, melt the choclate by adding it to a mivrowave safe bowl. Add the shortening and then microwave on 30 second intervals, stirring between intervals, and repeating until the chocolate is smooth and melted. By now, I can guarantee your kitchen smells amazing and you are more than ready to start eating (that is if you have not already taken a bite of a warm and sugary Nutella French Toast Roll-Up – I know they are hard to resist, as hard to resist as this Bacon Cooked in the Oven! Crispy and perfect every time! As I mentioned before, these Nutella Shortbread Bars are quite addicting. Once you eat one, it will be difficult to refrain from eating another! Here are a few more recipes using Nutella that you might enjoy…Nutella Pastry Twists are a fun pastry, perfect for breakfast or dessert. Easily made with puff pastry and ready in just 30 minutes. In a shallow bowl, whisk the milk, egg, sugar and vanilla extract and set aside. In a separate bowl mix the sugar and cinnamon. If you plan to make these as gifts for the holidays, you can sprinkle the tops with a touch of fleur de sel, crushed Oreos, chopped nuts or sprinkles just before they set up. They will look super fancy and no one will need to know just how simple they are! The nice thing about this recipe is that it makes a lot of bars. You can cut them in small pieces because they’re super rich and decadent. A small bite is plenty! They freeze nicely, so if you want to make a batch and freeze half of it for another event, that’s totally doable. They defrost wonderfully and are still delicious even a couple weeks later.

After baking the crust, a good amount of Nutella is spread on top. Doesn’t that look like something you could dive into and swim around in? You’ll need a 9×13-inch pan. I like to use my metal pan instead of a pyrex because the pyrex produces more rounded edges, and I don’t like that when I’m making bars. You can use either pan though- they both work. You’ll be making a simple shortbread crust- pressing it into the bottom of the pan, and you’ll save part of the crust dough for the end of the recipe. Stuff the Bread. Use a knife to spread a couple tablespoons of Nutella evenly over half of the bread slices. Then, form Nutella sandwiches with the remaining pieces of bread, and pinch the edges with your fingers to seal them closed.The end result is a luxurious breakfast or brunch recipe that doubles as dessert! And if that’s not enough to have you running to the kitchen, this Nutella stuffed French toast: Spread each slice of bread with a layer of Nutella. Control the urge to eat everything that has Nutella on it. Don’t Oversoak the Bread. Unlike overnight French toast casserole, you want to soak the bread just long enough to completely coat it with the mixture. Otherwise, it will absorb too much and turn out soggy! They come out of the oven in one big shortbread blob with a creamy Nutella center. Powdered sugar is sprinkled on top. And then they’re cut into bars. The longer they sit, the Nutella firms up and isn’t as gooey as you see here.

Nutella - you should be able to find this at any grocery store - usually near the peanut butter, and other nut butters. If you prefer, you can actually swap out the Nutella for almond butter, cashew butter, peanut butter or even cookie butter. Chocolate - this recipe is delicious in white chocolate, dark chocolate or milk chocolate - my personal favorite! This pastry twists recipe is so versatile and could be served as an appetizer for your next party, an on the go breakfast, added to your brunch spread or paired with a scoop of ice cream for dessert. So many delicious ways to enjoy them! Chill . Place each ball on a baking sheet lined with parchment paper, then set in the fridge until you are ready to dip, or at least 30 minutes. Store: If you store them in the refrigerator, you’ll extend the freshness of the twists for up to 2 weeks.

Puff pastry: Make sure the puff pastry dough is cold so that you can slice it easily without smashing it. Dip into melted chocolate . In the meantime, melt your chocolate and remove the Nutella balls from the fridge. Using a fork, plunge one Nutella ball at a time completely into the chocolate, then remove using the fork. Shake and tap on the side of the bowl, then scrape the bottom of the fork to remove excess chocolate. Place the chocolate-dipped Nutella ball on the parchment-lined sheet tray and continue until all balls are dipped. We love easy Dessert Recipes, especially when they only require a few ingredients to make. By using puff pastry for this recipe and others, likeour Cherry Turnovers, you still get a light and flaky pastry but without any added work of making your own dough.

The process is super simple. First, trim off the crust from each slice of bread. Then get a hold of a rolling pin and flatten the bread slices. No need to work out your frustrations here – the bread is pretty soft and no much effort is needed. We love this recipe, because there’s no need to spend hours waiting for your French toast to soak or to dirty up a million pans. All you need are a couple of shallow bowls and an air fryer, and you’re ready to go!Use Stale Bread. For the best results, you’ll want to use bread that is at least a day old. Stale bread loses moisture, meaning it absorbs the liquid more easily. The Carefree Kitchen is where I get to share my love of food with you! Every recipe is tested and approved by my family and friends. These recipes are easy to prepare, nutritious, and delicious! Prepare the Egg Mixture. In a shallow bowl, whisk the liquid ingredients (eggs, milk, vanilla, and cinnamon) together until smooth. Re move the Nutella balls from the fridge. Using a fork, plunge one Nutella ball at a time completely into the chocolate, then remove using the fork. Shake and tap on the side of the bowl, then scrape the bottom of the fork to remove excess chocolate. Place the chocolate-dipped Nutella ball on the parchment-lined sheet tray and continue until all balls are dipped. These were AMAZING! I made them for my niece’s farewell (to study abroad.) She loved them and said that they were better than the ones from the gourmet shop in town! Do you think that I’d be able to mail them to the UK for her birthday? Reply